The ALCAT Food and Chemical Sensitivity Test

For over 25 years, the ALCAT Test has provided both patients and healthcare professionals with a tool to successfully overcome a wide variety of conditions, such as digestive disorders, migraines, obesity, chronic fatigue, skin disorders and arthritis, which result from food and chemical sensitivities. The core technology is a blood test that measures the body’s cellular response to challenges from a wide array of substances including various foods, additives, colorings and chemicals. Undiagnosed food sensitivities are very common in our society and are often at the root of a variety of debilitating chronic health conditions — both physically and emotionally. A true food allergy is not the same as a food sensitivity, which is also known as a food intolerance. Food allergy creates an immediate and pronounced response, while reactions from food sensitivity or food intolerance are usually delayed or hidden and the symptoms are not as recognizable.